Fish Iranian Recipe

Iranian Fish is a low-calorie preparation that you can try guilt-free. This fish recipe uses very few ingredients that are easily available in your kitchen. Since the fish is grilled and not deep fried or sauteed, it uses very little amount of fat which makes this dish healthy and nutritious. Fish being rich in Omega-3 fatty acids, is one of the healthiest forms of animal protein. Rich in minerals and vitamins, you can happily have fish daily if you cook it the healthy way. In this quick recipe, boneless pieces of fish or fish fillets are marinated in cheese, salt, pepper, thymol seeds and are then grilled on low flame till a fine crust develops. You must use vegetable oil in this easy recipe so that the basic taste of fish is not dominated. Try out this delectable snack recipe as a starter in home parties or as a side dish with a continental meal. We are sure your family and friends will love it!

Ingredients of Fish Iranian

250 gm fish fillets
salt as required
1 teaspoon black pepper
2 teaspoon milk
2 teaspoon refined oil
1 teaspoon thymol seeds
100 gm cheese cubes

How to make Fish Iranian

Step 1

Wash the fish fillets under running water and pat dry with a kitchen towel. Handle them with care as they are quite delicate and might break. You must ensure that the fillets are cut in small squares.
Step 2

Now add salt, thymol seeds and black pepper and mix well. Keep in the refrigerator for half an hour.
Step 3

Meanwhile, finely grate the cheese cubes. You can mix two to three teaspoon milk in it and rub well so that the cheese becomes almost like a paste. Alternately, you can use creamy cheese or cheese spreads that are easily available in the market.
Step 4

Now, take out the fish from the refrigerator and add the cheese and rub well. You can gently fork the fish so that the marination penetrates deep. Refrigerate for another 5-6 hours.
Step 5

Take the fish out and allow it to come down to normal temperature. Brush the fish with oil on all sides. Grease a baking tray and grill the fish on high for 10 minutes. Garnish with onion rings, coriander, mint or any other garnishing of your choice.

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